🫙 From the Spice Rack
Philly" Stuffed Mushrooms
Remove mushroom stems and chop of them to measure ½ cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining...
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Ingredients4 items
Ingredients
- 6tbsp parkay margerine
- 8ozphiladelphia brand cream
- 1/2cup kraft natural blue cheese
- 2tbsp onions [chopped]
Directions
- 1
Remove mushroom stems and chop of them to measure ½ cup.
- 2
Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min. and then drain.
- 3
Repeate with remaining mushrooms & margarine.
- 4
Combine cream cheese, blue cheese, mixing well until blended.
- 5
Stir in chopped stems and onions, then fill mushroom caps.
- 6
Place on cookie sheet and broil until golden brown.