🫙 From the Spice Rack
Pecan Sandies
1 Preheat the oven to 325~F 2. In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed. 3. Add the eggs and beat well. 4. While mixin...
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Ingredients8 items
Ingredients
- 1preheat the oven to 325~f
- 2. in a large bowl, cream together the shortening, sugar, and
- 3. add the eggs and beat well.
- 4. while mixing, slowly add the flour, baking soda, and water
- 5. chop the pecans into very small bits using a food processo
- 6. add the pecans to the dough and knead with your hands unti
- 7. roll the dough into 1 inch balls and press flat with your
- 8. bake for 25-30 minutes or until the edges of the cookies a
Directions
- 1
1 Preheat the oven to 325~F 2
- 2
In a large bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed
- 3
Add the eggs and beat well
- 4
While mixing, slowly add the flour, baking soda, and water
- 5
Chop the pecans into very small bits using a food processor or blender on low speed
- 6
Be careful not to overchop
- 7
you don't want to make pecan dust
- 8
The pieces should be about the size of rice grains