🫙 From the Spice Rack
Tony Roma's Baby Back Ribs
Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce. Wrap ribs in aluminum foil. ...
maineasy
Ingredients8 items
Ingredients
- 1cupketchup
- 1cupvinegar
- 1/2cupdark corn syrup
- 2teaspoonsugar
- 1/2teaspoonsalt
- 1/4teaspoongarlic powder
- 1/4teaspoononion powder
- 1/4teaspoontabasco pepper sauce
Directions
- 1
Heat over high heat until boiling
- 2
Reduce heat, simmer 30-40 minutes until thick
- 3
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce
- 4
Wrap ribs in aluminum foil
- 5
Bake at 300 degrees for 2 - 2 1/2 hours
- 6
Remove ribs from foil and smother with more sauce
- 7
Grill on hot barbecue for 2-4 minutes per side.
