🫙 From the Spice Rack
Apricot-Glazed Pork
Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add vegetables; stir-fry 2 minut...
maineasy
Ingredients4 items
Ingredients
- 1poundpork tenderloin -- cut into 2 × 2 × 1/4-inch slices
- 1(16 ounce) package frozen broccoli, cauliflower and carrots
- 3tablespoonapricot preserves
- 1tablespoonblack bean sauce
Directions
- 1
Heat wok or 12-inch skillet over high heat until hot
- 2
rotate wok to coat sides
- 3
stir-fry 4 to 5 minutes or until no longer pink
- 4
Add vegetables
- 5
stir-fry 2 minutes
- 6
Stir in preserves and black bean sauce
- 7
cook and stir 30 seconds or until heated through.