🫙 From the Spice Rack
Crisp Chinese Pork
In a 4-5 quart pan on high heat, combine meat, garlic, anise seed, gorund cinnamon, ground cloves, soy sauce, and 1 quart water. Bring to a boil; cover and simmer until meat is ver...
maineasy
Ingredients7 items
Ingredients
- 566milligrams sodium; 66 milligrams cholesterol. 2 lb boned por
- 2garlic cloves,minced/pressed
- 1tsp anise seed
- 1/2tsp ground cinnamon
- 1/2tsp ground cloves
- 1/4cup soy sauce
- 6cup hot cooked rice
Directions
- 1
In a 4-5 quart pan on high heat, combine meat, garlic, anise seed, gorund cinnamon, ground cloves, soy sauce, and 1 quart water
- 2
Bring to a boil
- 3
cover and simmer until meat is very tender when pierced, about 1 1/2 hours
- 4
Boil, uncovered, on high heat until sizzling, about 30 minutes
- 5
stir often
- 6
Drain off fat
- 7
With 2 forks, shred meat
- 8
put into a 9x13" pan