🫙 From the Spice Rack

Shrimp and Sea Scallop Stir-Fry

Name: Shrimp and Sea Scallop Stir-Fry
Ingredients: 8 oz shrimp, peeled and deveined; 8 oz sea scallops; 3 carrots; julienned; 4 celery stalks; 2 red bell pepppers; 2 yellow bell pepper; 2 green bell peppers; 12 mushrooms; sliced

In a large, heated wok (or saut‚ pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots...

maineasy

Ingredients8 items

Ingredients

8ozshrimp, peeled and deveined
8ozsea scallops
3carrots; julienned
4celery stalks
2red bell pepppers
2yellow bell pepper
2green bell peppers
12mushrooms; sliced

Directions

1
In a large, heated wok (or saut‚ pan) place the oil and heat it on high until it just begins to smoke
2
Add the shrimp and scallops, and stir-fry them for 3 minutes
3
Add the carrots, celery, bell peppers, mushrooms, and garlic
4
Stir-fry them for 3 minutes
5
Add the cilantro and scallions, and toss them in
6
Add the lime juice, dried red pepper flakes, and sherry
7
Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2
8
Add the soy sauce and mix it in

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