🫙 From the Spice Rack
Hooter's Buffalo Chicken Wings
Heat oil in a deep fryer to 375. You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powde...
maineasy
Ingredients7 items
Ingredients
- 1/4cupbutter
- 1/4cupcrystal louisiana hot sauce
- 1/2cupall-purpose flour
- 1/4teas. paprika
- 1/4teas. cayenne pepper
- 1/4teas. salt
- 10chicken wing pieces
Directions
- 1
Heat oil in a deep fryer to 375
- 2
You want just enough oil to cover the wings entirely -- an inch or so deep at least
- 3
Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat
- 4
Heat until the butter is melted and the ingredients are well-blended
- 5
Combine the flour, paprika, cayenne powder, and salt in a small bowl
- 6
If the wings are frozen, be sure to defrost and dry them
- 7
Put the wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly
- 8
Put the wings in the refrigerator 60-90 minutes