🫙 From the Spice Rack
Oriental short rib barbeque-uldrich
* Trim the beef short ribs and cut no more than 3/8 to 1/2" thick. Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper ...
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Ingredients8 items
Ingredients
- 2/3cup green onions; thinly sliced
- 1/2cup soy sauce
- 1/2cup water
- 1/4cup dark-roasted sesame oil
- 21/2 tb brown sugar; packed
- 11/2 tb sesame seeds; toasted,
- 1tsp garlic; crushed
- 1tbsp fresh ginger; grated
Directions
- 1
Trim the beef short ribs and cut no more than 3/8 to 1/2" thick
- 2
Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns
- 3
Place beef short ribs and marinade in plastic bag or utility dish, turning to coat
- 4
Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally
- 5
Remove ribs from marinade
- 6
reserve marinade
- 7
Place ribs on grill over medium coals
- 8
Broil 5 to 6 minutes