🫙 From the Spice Rack
STIR-FRIED OYSTERS WITH GARLIC AND GREEN ONIONS
*Note: Gingerroot should be chopped. Bring 4 cups water in large saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15 seconds, until edges begin to curl. Remove with ...
maineasy
Ingredients7 items
Ingredients
- 1tsp cornstarch
- 1tsp oyster sauce
- 11/2 t soy sauce
- 1/8tsp salt
- 1tbsp oil
- 1/2tsp white wine
- 4servings
Directions
- 1
Note: Gingerroot should be chopped
- 2
Bring 4 cups water in large saucepan to boil
- 3
Plunge oysters into boiling water
- 4
Cook 10 to 15 seconds, until edges begin to curl
- 5
Remove with slotted spoon to paper towels to drain
- 6
Blend cornstarch with 2 tablespoons water until smooth
- 7
Stir in oyster sauce, soy sauce and salt
- 8
Set aside