BB King's BBQ Ribs
Coleslaw and grilled corn on the cob as accompaniments Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, ...
Ingredients
- 1cupchili powder
- 1tablespoongarlic granules
- 1teaspoononion powder
- 1/2teaspooncumin
- 11/2 teaspoons salt
- 2tablespoonseasoned salt
- 4cupcanned tomato sauce
- 1/2cupdiced tomato
Directions
- 1
Coleslaw and grilled corn on the cob as accompaniments Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hou
- 2
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over ve
- 3
Preheat a grill or smoker over low heat until hot
- 4
Add ribs and cook, covered, for 3 to 5 hours
- 5
Brush with sauce during last minutes of cooking
- 6
Serve with remaining sauce, coleslaw, and corn
- 7
Dry Spice Rub) 1 cup chili powder 1 tablespoon garlic granules 1 teaspoon onion powder 1/2 teaspoon cumin 1 1/2 teaspoons salt 2 tablespoons