🫙 From the Spice Rack

Outback Steakhouse Coconut Shrimp

Name: Outback Steakhouse Coconut Shrimp
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp salt; 1/2 tsp white pepper; 2 tsp vegetable oil; 1 cup ice water; 2 cup short shredded coconut; 1/2 cup orange marmalade

Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend. To fry: heat oil to 350 in de...

maineasy

Ingredients8 items

Ingredients

1/2cup all-purpose flour
1/2cup cornstarch
1tsp salt
1/2tsp white pepper
2tsp vegetable oil
1cup ice water
2cup short shredded coconut
1/2cup orange marmalade

Directions

1
Peel, devein & wash shrimp
2
Dry well on paper towels
3
Set aside
4
In a bowl, mix all dry ingredients for batter
5
Add 2T oil & ice water
6
Stir to blend
7
To fry: heat oil to 350 in deep fryer or electric skillet
8
Spread coconut on a flat pan a little at a time, adding more as needed

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