🫙 From the Spice Rack
Outback Steakhouse Aussie Fries
Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a french f...
maineasy
Ingredients5 items
Ingredients
- 1/2c. sour cream
- 1Tbsp. prepared horseraddish
- 1Cupshredded colby jack cheese
- 6pieces of bacon, cooked
- 24fl. oz. peanut oil (can be reused later; store
Directions
- 1
Divide the fries into half, and use the other half later
- 2
Heat oil to 350 degrees
- 3
If you do not have a thermostat, make sure the oil is hot enough, so that when you set a french fry in there it will cook immediately
- 4
If the french fry sinks to the bottom, and barely bubbles, it is not hot enough
- 5
Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet
- 6
I like to use a Dutch Oven)
- 7
Be sure to drain the potatoes on paper towels
- 8
You can keep them warm in the oven while the other fries are done