🫙 From the Spice Rack

Olive Garden Eggplant Parmigiana

Name: Olive Garden Eggplant Parmigiana
Ingredients: 1 lb . jar meat-flavored prego; 1/4 cup grape jelly; 14 oz . can sliced-style stewed tomatoes; 1/2 lb . shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Moisten eggplant (milk) and coat lightly in flour. Quickly brown slices in hot oil, dusting each side generously with seasoned salt. When fork tender and golden brown transfer to a...

maineasy

Ingredients5 items

Ingredients

1lb. jar meat-flavored prego
1/4cupgrape jelly
14oz. can sliced-style stewed tomatoes
1/2lb. shredded mozzarella cheese
1/4cupgrated parmesan cheese

Directions

1
Moisten eggplant (milk) and coat lightly in flour
2
Quickly brown slices in hot oil, dusting each side generously with seasoned salt
3
When fork tender and golden brown transfer to a 9 X 13 X 2 pan
4
Cover loosely with foil and bake at 375 F
5
about 20 to 25 minutes or until tender
6
SAUCE-Combine sauce, jelly and tomatoes that have been broken up with a fork
7
Heat on medium until hot, but do not boil.

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