🫙 From the Spice Rack
Bacon and Egg Casserole(Microwave)
1. Place bacon in 9-inch pie plate. Cover loosely with microwave safe paper towel. Cook on high 3 minutes. Drain off fat, reserving 1 tablespoon in a small custard cup; set aside. ...
sideeasy
Ingredients8 items
Ingredients
- 1. place bacon in 9-inch pie plate. cover loosely with microw
- 2. in small bowl, beat eggs with 3 tablespoons water. pour ov
- 3. in small bowl, blend soup with 2 tablespoons water; pour o
- 30seconds. 1/4 pound bacon -- cut in 1 1/2" pieces
- 1/2cupchopped green bell pepper
- 3ouncecan sliced mushrooms -- drained
- 6large eggs
- 1/2cupcanned cheddar-cheese soup -- undiluted
Directions
- 1
Place bacon in 9-inch pie plate
- 2
Cover loosely with microwave safe paper towel
- 3
Cook on high 3 minutes
- 4
Drain off fat, reserving 1 tablespoon in a small custard cup
- 5
set aside
- 6
Stir pepper and mushrooms into bacon
- 7
cook on high 2 minutes
- 8
In small bowl, beat eggs with 3 tablespoons water