🫙 From the Spice Rack
Danish Meat Balls
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls....
maineasy
Ingredients8 items
Ingredients
- 1/3cup catsup
- 2tsp worcestershire sauce
- 1/2tsp salt
- 1/8tsp pepper
- 3-4dashes tabasco
- 1/2green pepper (minced fine)
- 1/2cup water
- 1/4cup cider vinegar
Directions
- 1
Mix well & form into balls the size of walnuts
- 2
Cook over low heat until done but not brown
- 3
Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.