🫙 From the Spice Rack
T.G.I. Friday's Sizzling Vegetable Fajitas
To make pesto, put cilantro and garlic in a food processor and process until finely chopped. With machine on, gradually add olive oil. Season and blend in cheese. Slice enough onio...
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Ingredients6 items
Ingredients
- 3clovegarlic, for pesto
- 1/2cupolive oil, for pesto
- 2oz. freshly grated parmesan cheese, for pesto
- 1medium onion, sliced
- 1/2tbsp. margarine
- 3flour tortillas, warmed
Directions
- 1
To make pesto, put cilantro and garlic in a food processor and process until finely chopped
- 2
With machine on, gradually add olive oil
- 3
Season and blend in cheese
- 4
Slice enough onion to equal about 1/2 cup
- 5
Saute with margarine in a small cast−iron skillet over medium−high heat
- 6
Cook past translucent stage until browned, about six to eight minutes
- 7
Prepare about 2 cups of vegetables −− the combination depends on personal taste
- 8
Cook all vegetables except mushrooms in lemon juice and 2 tablespoons of pesto over medium to medium−high heat