🫙 From the Spice Rack
T.G.I. Friday's Au Gratin Potatoes
1 quart half & half 2 ounces flour 2 ounces clarified butter salt and pepper to taste In a saucepan, combine the flour and butter. Cook over a low flame, for about 1...
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Ingredients8 items
Ingredients
- 1quart half & half
- 2ounceflour
- 2ounceclarified butter
- 3Cupbechamel sauce (see following recipe)
- 1teaspoonsalt
- 1/4teaspoonwhite pepper
- 3/4cupgrated mozzarella cheese
- 1/4cupgrated colby cheese
Directions
- 1
Bechamel Sauce 1 quart half & half 2 ounces flour 2 ounces clarified butter salt and pepper to taste In a saucepan, combine the flour and bu
- 2
Cook over a low flame, for about 15 minutes until the mixture begins to bubble
- 3
Stir frequently so the roux does not color
- 4
Gradually add the half & half, stirring out the lumps as it thickens
- 5
After the entire amount of half & half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from
- 6
Season to taste with salt and pepper.