🫙 From the Spice Rack

T.G.I. Friday's French Onion Soup

Name: T.G.I. Friday's French Onion Soup
Ingredients: 4 cup sliced onion; 3 cup beef broth; 1 −1/2 cups water; 1 Tablespoon cooking sherry; 1 Tablespoon worcestershire sauce; 1/4 teaspoon black pepper; 1 dash dried thyme; 1 cup soft croutons

Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally. Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. Increas...

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Ingredients8 items

Ingredients

4cupsliced onion
3cupbeef broth
1−1/2 cups water
1Tablespooncooking sherry
1Tablespoonworcestershire sauce
1/4teaspoonblack pepper
1dashdried thyme
1cupsoft croutons

Directions

1
Melt butter in saucepan over low heat
2
Add onions and cook 20 minutes, stirring occasionally
3
Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot
4
Increase heat and bring to boil, then reduce heat
5
Cover and simmer for 5 minutes
6
Divide into bowls
7
Top with croutons, then mozzarella
8
Broil until cheese melts and begins to brown.

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