T.G.I. Friday's Jack Daniels Grill Glaze

Directions

1. 1

   Cut about 1/2−inch off of top of garlic

2. 2

   Cut the roots so that the garlic will sit flat

3. 3

   Remove the papery skin from the garlic, but leave enough so that the cloves stay together

4. 4

   Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil

5. 5

   Bake in a preheated 325° oven for 1 hour

6. 6

   Remove garlic and let it cool until you can handle it

7. 7

   Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat

8. 8

   Stir occasionally until mixture boils then reduce heat until mixture is just simmering