🫙 From the Spice Rack
Stove Top Stuffing
Preheat oven to 350 degrees. Bake bread 8 to 10 minutes. In large bowl toss bread with remaining ingredients till evenly coated. Store in a air tight container. Will keep for 1 to ...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonparsley flakes
- 3cubes chicken bouillon
- 1/4cupdried minced onion
- 1/2cupdried minced celery
- 1teaspoonthyme
- 1teaspoonpepper
- 1/2teaspoonsage
- 1/2teaspoonsalt
Directions
- 1
Preheat oven to 350 degrees
- 2
Bake bread 8 to 10 minutes
- 3
In large bowl toss bread with remaining ingredients till evenly coated
- 4
Store in a air tight container
- 5
Will keep for 1 to 4 months or 12 months frozen
- 6
Cook just like you would for the prepackaged mix
- 7
Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter
- 8
Makes 7 cups
