🫙 From the Spice Rack
camp chili
Camp Chili Source: KJRH - Jeanie Foltz, Muskogee Exchange Club 3 pounds ground beef 2 onions, chopped 5 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can to...
maineasy
Ingredients8 items
Ingredients
- 3poundground beef
- 2onions, chopped
- 5clovegarlic, minced
- 1(14.5 ounce) can stewed tomatoes
- 1(15 ounce) can tomato sauce
- 5tablespoonchili powder
- 2tablespoonground cumin
- 1tablespoonbrown sugar
Directions
- 1
Camp Chili Source: KJRH - Jeanie Foltz, Muskogee Exchange Club 3 pounds ground beef 2 onions, chopped 5 cloves garlic, minced 1 (14.5 ounce)
- 2
Add stewed tomatoes, tomato sauce, chili powder, ground cumin, brown sugar, beef bouillon granules, beer and season with salt and pepper to
- 3
Cook and simmer for 1 hour, stirring occasionally
- 4
Serve with crackers and garnish with shredded cheese
- 5
Makes 12 servings.
