black bean chili
Black Bean Chili Posted by Tiffany at recipegoldmine.com 11/30/2001 11:49 am Source: Santa Fe Lite & Spicy Recipes by Joan Stromquist 1/4 cup olive oil 1 large onion, diced medium
Ingredients
- 1/4cupolive oil
- 1large onion, diced medium
- 2tablespoons fresh garlic, minced
- 1tablespoonred chili powder
- 2teaspoons ground coriander
- 21/2 teaspoons cayenne pepper
- 21/2 teaspoons paprika
- 1tablespoondried oregano
Directions
- 1
Black Bean Chili Posted by Tiffany at recipegoldmine.com 11/30/2001 11:49 am Source: Santa Fe Lite & Spicy Recipes by Joan Stromquist 1/4 cu
- 2
Add the onion and sauté until translucent, about 6 to 8 minutes
- 3
Add the garlic, red chili powder, coriander, cayenne pepper, paprika, dried oregano and cumin, and stir well
- 4
Add the green chile peppers, tomatoes, tomato juice and molasses and stir again
- 5
Cover the pot and bring the liquid to a simmer
- 6
In a food processor, puree one-third of the cooked black beans and a small amount of the reserved cooking liquid until a smooth liquid forms
- 7
Add more cooking liquid as needed.) To the stockpot, add the pureed beans, the rest of the cooked beans, the cilantro and the salt and stir
- 8
Simmer the soup for 10 minutes or until everything is hot