🫙 From the Spice Rack
caramel marshmallows
1/2 pound caramels 3 tablespoons hot water 3/4 cup toasted coconut or finely chopped pecans 32 large marshmallows Line a cookie sheet with wax paper. Place the...
maineasy
Ingredients4 items
Ingredients
- 1/2poundcaramels
- 3tablespoonhot water
- 3/4cuptoasted coconut or finely chopped pecans
- 32large marshmallows
Directions
- 1
Caramel Marshmallows 1/2 pound caramels 3 tablespoons hot water 3/4 cup toasted coconut or finely chopped pecans 32 large marshmallows Line
- 2
Place the caramels and hot water in top of double boiler
- 3
Heat over simmering water, stirring often, until caramels are melted
- 4
Use a fork or thick skewer to hold marshmallow
- 5
dip into melted caramel and turn to coat entire surface
- 6
Roll the marshmallow in the toasted coconut or pecans
- 7
Place each on the waxed paper
- 8
Work quickly to coat each marshmallow