🫙 From the Spice Rack
rockin' 'n' rollin' ice cream
Rockin' 'n' Rollin' Ice Cream 1 large (2-pound, 7 ounce) coffee can with lid 1 (1-pound) coffee can with lid 1 pint half-and-half or light cream 1/2 cup granulated sugar 1 teaspoon...
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Ingredients7 items
Ingredients
- 1large (2-pound, 7 ounce) coffee can with lid
- 1(1-pound) coffee can with lid
- 1pint half-and-half or light cream
- 1/2cupgranulated sugar
- 1teaspoonvanilla extract
- 6to 7 cups crushed ice
- 3/4cuprock salt
Directions
- 1
Rockin' 'n' Rollin' Ice Cream 1 large (2-pound, 7 ounce) coffee can with lid 1 (1-pound) coffee can with lid 1 pint half-and-half or light c
- 2
Put lid on tightly
- 3
Place a thin layer of crushed ice on the bottom of the larger can
- 4
Sprinkle with 1 tablespoon rock salt
- 5
Place the small can inside the large can
- 6
Pack area between the cans with crushed ice and rock salt, using 2 tablespoons rock salt for every cup of ice
- 7
Put the lid tightly on the large can
- 8
Roll the can back and forth 10 to 15 minutes on a countertop or floor