🫙 From the Spice Rack
ice cream cupcakes
Ice Cream Cupcakes 1 (18 1/2 ounce) box cake mix 24 to 28 flat-bottomed ice cream cones Prepare batter according to directions on box. Fill cones 3/4 full with batter. To bake, pla...
maineasy
Ingredients7 items
Ingredients
- 1(18 1/2 ounce) box cake mix
- 24to 28 flat-bottomed ice cream cones
- 1box confectioners' sugar
- 1/2cupshortening
- 1teaspoonvanilla extract
- 1teaspoonalmond flavoring (optional)
- 1/4cupmilk
Directions
- 1
Ice Cream Cupcakes 1 (18 1/2 ounce) box cake mix 24 to 28 flat-bottomed ice cream cones Prepare batter according to directions on box
- 2
Fill cones 3/4 full with batter
- 3
To bake, place cones in muffin tins to prevent toppling
- 4
Bake for 20 minutes at 350 degrees
- 5
Remove from oven and cool
- 6
Frosting 1 box confectioners' sugar 1/2 cup shortening 1 teaspoon vanilla extract 1 teaspoon almond flavoring (optional) 1/4 cup milk Food c
- 7
Decorate cooled cupcakes.