🫙 From the Spice Rack
dippers
Dippers 2 x 2 x 1/2-inch meat pieces (chicken, pork, beef or ham) Honey or jalapeño jelly (optional) 1 package refrigerator biscuits 2 x 2 x 1/2-inch cheese pieces Flatten each bis...
maineasy
Ingredients3 items
Ingredients
- 22 x 1/2-inch meat pieces (chicken, pork, beef or ham)
- 1packagerefrigerator biscuits
- 22 x 1/2-inch cheese pieces
Directions
- 1
Dippers 2 x 2 x 1/2-inch meat pieces (chicken, pork, beef or ham) Honey or jalapeño jelly (optional) 1 package refrigerator biscuits 2 x 2 x
- 2
Place meat and cheese on each biscuit
- 3
Put a dab of honey or pepper jelly in also, if desired
- 4
Wrap biscuit around the meat and cheese, sealing all edges
- 5
Place on greased cookie sheet and brush each dipper with melted butter or margarine
- 6
Bake at 400 degrees F for 10 to 12 minutes or until nicely browned
- 7
Serve with a dipping sauce of your choice
- 8
Serves 4.