hanukkah jelly doughnuts
Hanukkah Jelly Doughnuts (Soufganiot) Posted by Tiffany at recipegoldmine.com Jewish Holiday Baking by Marcy Goldman Dough 1/2 cup warm water 5 teaspoons dry yeast 1/3 cup plus a p...
Ingredients
- 1/2cupwarm water
- 5teaspoondry yeast
- 1/3cupplus a pinch of granulated sugar
- 1cupwarm milk
- 1teaspoonvanilla extract
- 2eggs
- 1/3cupvegetable oil
- 11/2 teaspoons salt
Directions
- 1
Hanukkah Jelly Doughnuts (Soufganiot) Posted by Tiffany at recipegoldmine.com Jewish Holiday Baking by Marcy Goldman Dough 1/2 cup warm wate
- 2
Allow the mixture to stand for a couple of minutes to allow the yeast to swell or dissolve
- 3
Stir in the remaining sugar, the milk, vanilla extract, eggs, oil, salt and most of the flour to make a soft dough
- 4
Knead five to eight minutes, by hand or with a dough hook, adding more flour as needed to form a firmer dough that is smooth and elastic
- 5
Place the dough in a greased bowl, place the bowl in a plastic bag and seal
- 6
Let the dough rise for an hour
- 7
Gently deflate it
- 8
To shape doughnuts: Pinch off pieces of dough and form them into small balls, a little larger than a golf ball