🫙 From the Spice Rack

tuna gefilte fish

Name: tuna gefilte fish
Ingredients: 1 can tuna fish; 2 eggs; 1 small onion, grated; 1 small carrot, grated; 1 medium onion, sliced; 3 carrots, sliced; 1 celery stalk, sliced

Tuna Gefilte Fish 1 can tuna fish 2 eggs 1 small onion, grated Salt and pepper to taste 1 small carrot, grated Matzah meal or bread crumbs 1 medium onion, sliced 3 carrots, sliced

maineasy

Ingredients7 items

Ingredients

1cantuna fish
2eggs
1small onion, grated
1small carrot, grated
1medium onion, sliced
3carrots, sliced
1celery stalk, sliced

Directions

1
Tuna Gefilte Fish 1 can tuna fish 2 eggs 1 small onion, grated Salt and pepper to taste 1 small carrot, grated Matzah meal or bread crumbs 1
2
Add eggs, grated onion, grated carrots and seasoning to taste
3
Add matzah meal to hold shape
4
Mix all ingredients well
5
Let stand for 10 minutes
6
Place sliced onion, carrots and celery in 3 cups water, bring to boil
7
Wet hands and shape tuna mixture into small balls
8
Drop balls into boiling water and simmer for 25 minutes

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