🫙 From the Spice Rack
rugelach
Rugelach Rugelach, a delicate sour cream pastry filled with nuts, raisins, and cinnamon, offers the perfect light dessert with tea and reminds people of the type of foods eaten lon...
maineasy
Ingredients8 items
Ingredients
- 1cupmargarine, softened (at least 80% vegetable oil)
- 2tablespoongranulated sugar
- 1(8 ounce) carton non-dairy sour cream
- 1egg yolk
- 2cupall-purpose flour
- 1/8teaspoonsalt
- 1/2cupfinely chopped walnuts or pecans
- 1/2cupfinely chopped raisins
Directions
- 1
Rugelach Rugelach, a delicate sour cream pastry filled with nuts, raisins, and cinnamon, offers the perfect light dessert with tea and remin
- 2
Dough 1 cup margarine, softened (at least 80% vegetable oil) 2 tablespoons granulated sugar 1 (8 ounce) carton non-dairy sour cream 1 egg yo
- 3
Add granulated sugar
- 4
beat until light and fluffy
- 5
Add sour cream and egg yolk
- 6
Beat well
- 7
Stir in flour and salt with wooden spoon until combined
- 8
Cover and chill 1 hour or until dough is easy to handle