🫙 From the Spice Rack
peppered beef brisket marsala
Peppered Beef Brisket Marsala Besides Chanukah, Jewish cooks make brisket the day before Sabbath, a day when traditionally no cooking is done. 1 (3- to 4-pound) fresh beef brisket
italianmaineasy
Ingredients8 items
Ingredients
- 1(3- to 4-pound) fresh beef brisket
- 1/2teaspooncrushed whole pepper
- 1/2teaspoonsalt
- 1tablespoonall-purpose flour
- 3medium carrots, chopped
- 3stalks celery, chopped
- 3medium onions, chopped
- 1( 7 1/2 ounce) can diced tomatoes, undrained
Directions
- 1
Peppered Beef Brisket Marsala Besides Chanukah, Jewish cooks make brisket the day before Sabbath, a day when traditionally no cooking is don
- 2
1 (3- to 4-pound) fresh beef brisket 1/2 teaspoon crushed whole pepper 1/2 teaspoon salt 1 tablespoon all-purpose flour 3 medium carrots, ch
- 3
Trim excess fat from brisket
- 4
sprinkle meat with pepper and salt
- 5
Place flour in a large oven-cooking bag and shake
- 6
Add brisket
- 7
Set the bag in a large roasting pan
- 8
Add carrots, celery, onions, tomatoes, Marsala, Italian seasoning, and bay leaves to bag with brisket