vegetable latkes
Vegetable Latkes Make up two batches of latkes - one using zucchini and the other carrots - to ensure a colorful platter and enough for your entire family. 2 medium zucchini (6 oun...
Ingredients
- 2medium zucchini (6 ounces) or 4 medium carrots, thinly slice
- 1egg
- 3tablespoons matzo meal
- 1/4teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
Vegetable Latkes Make up two batches of latkes - one using zucchini and the other carrots - to ensure a colorful platter and enough for your
- 2
2 medium zucchini (6 ounces) or 4 medium carrots, thinly sliced 1 egg 3 tablespoons matzo meal 1/4 teaspoon salt 1/8 teaspoon pepper Cooking
- 3
mash with a potato masher
- 4
Beat egg in a medium bowl
- 5
stir in mashed zucchini or carrots, matzo meal, salt and pepper
- 6
Heat a lightly oiled skillet or griddle over medium heat
- 7
Add the vegetable mixture, a rounded tablespoon at a time, spreading each mound into a 2 1/2-inch circle
- 8
Cook about 4 minutes or until golden, turning once