🫙 From the Spice Rack
blueberry challah
2 cups blueberries 1 1/4 cups granulated sugar, divided 1 1/4 cups water, divided 1 tablespoon yeast 10 cups white bread flour, divided 1 1/2 teaspoons salt 1/2 p...
maineasy
Ingredients8 items
Ingredients
- 2cups blueberries
- 11/4 cups granulated sugar, divided
- 11/4 cups water, divided
- 1tablespoonyeast
- 10cups white bread flour, divided
- 11/2 teaspoons salt
- 1/2poundmargarine
- 3eggs
Directions
- 1
Blueberry Challah 2 cups blueberries 1 1/4 cups granulated sugar, divided 1 1/4 cups water, divided 1 tablespoon yeast 10 cups white bread f
- 2
Cook over low heat, stirring occasionally, until the sugar is dissolved
- 3
Cool and pureé blueberries
- 4
Dissolve yeast in 1 cup water in a large bowl
- 5
With a fork, stir in 2 cups flour
- 6
Let rise half an hour
- 7
In another bowl, add salt and remaining sugar to 5 cups flour
- 8
Cut butter in with a knife or pastry blender until mixture resembles coarse meal