🫙 From the Spice Rack
apricot chicken
6 skinless, boneless chicken breasts 1 cup apricot preserves 1 tablespoon distilled white vinegar 1 tablespoon brown sugar Preheat oven to 350 degrees F (175 degree...
maineasy
Ingredients4 items
Ingredients
- 6skinless, boneless chicken breasts
- 1cupapricot preserves
- 1tablespoondistilled white vinegar
- 1tablespoonbrown sugar
Directions
- 1
Apricot Chicken 6 skinless, boneless chicken breasts 1 cup apricot preserves 1 tablespoon distilled white vinegar 1 tablespoon brown sugar P
- 2
Place the chicken breasts in a 9 x 13-inch baking dish
- 3
Combine the apricot preserves, vinegar and brown sugar
- 4
Pour the preserve mixture over the chicken, cover and bake for 50 minutes
- 5
Remove cover and bake for 10 more minutes
- 6
Makes 6 servings
- 7
Nutrition per serving (6 servings): Calories 280, Protein 27 grams, Total Fat 1 grams, Sodium 106 milligrams, Cholesterol 68 milligrams, Car