snowballs
Snowballs (Heizenblozen) 2 eggs Pinch salt 1 1/8 cups all-purpose flour 1/2 cup confectioners' sugar 1 tablespoon cinnamon Vegetable oil for deep frying Mix first three ingredients...
Ingredients
- 2eggs
- 11/8 cups all-purpose flour
- 1/2cupconfectioners' sugar
- 1tablespooncinnamon
Directions
- 1
Snowballs (Heizenblozen) 2 eggs Pinch salt 1 1/8 cups all-purpose flour 1/2 cup confectioners' sugar 1 tablespoon cinnamon Vegetable oil for
- 2
Roll out on a floured board to a thin sheet
- 3
Cut into 2-inch squares with a pastry cutter
- 4
Make a slit through the center of each square and pull one corner through the slit
- 5
Drop into deep hot oil and fry until a delicate brown, turning if necessary
- 6
They fry quickly and must be watched so that they do not become too brown
- 7
They will puff up into all sorts of odd shapes while frying
- 8
Drain on absorbent paper and while hot, dust with confectioners' sugar and cinnamon