cheese blintzes

Directions

1. 1

   Cheese Blintzes 1 pound dry cottage cheese, creamed well with 1 beaten egg 1/2 teaspoon salt Sugar and cinnamon if desired Batter 2 eggs 3/4

2. 2

   Add milk and then flour, beating until smooth

3. 3

   Drop in frying pan a tablespoon at a time

4. 4

   When done on bottom, loosen around edges if necessary and turn out on a plate

5. 5

   Place about a tablespoon of cheese in each omelet and roll, fastening with wooden picks if necessary

6. 6

   Brown in butter in skillet

7. 7

   To get thin omelet, let skillet cool before placing batter in it

8. 8

   Makes 1 dozen small blintzes