chocolate mint chanukah gelt
Chocolate Mint Chanukah Gelt 1 (12 ounce) bag semisweet chocolate chips * 1 tablespoon vegetable oil 1 teaspoon mint extract, or a bit more to taste * If watched carefully, you can...
Ingredients
- 1(12 ounce) bag semisweet chocolate chips *
- 1tablespoonvegetable oil
- 1teaspoonmint extract, or a bit more to taste
Directions
- 1
Chocolate Mint Chanukah Gelt 1 (12 ounce) bag semisweet chocolate chips * 1 tablespoon vegetable oil 1 teaspoon mint extract, or a bit more
- 2
Place the chips in the top of a double boiler and over simmering water, melt the chips
- 3
When they are about halfway melted, add the oil and the extract
- 4
Continue to melt the chips, stirring to combine well the chocolate, the oil and the extract
- 5
Remove the mixture from the heat and allow it to cool for about 15 minutes or so, or until the chocolate has started to thicken just a bit
- 6
Place a sheet of parchment paper on a sheet tray, and using a soup spoon, pour coin shaped discs onto the parchment paper
- 7
Use all of the chocolate to make "coins." Allow the coins to harden and then peel them off the paper and enjoy
- 8
NOTE: try other flavors such as almond and vanilla as well