chocolate challah
Chocolate Challah Jewish holidays that fall on a Sabbath often include a sweet challah (HAH-luh) in their celebration, as a symbolic way of ensuring a sweet year. Dates, nuts, and ...
Ingredients
- 23/4 to 3 /4 cups all-purpose flour
- 1/3cupunsweetened cocoa powder
- 1packageactive dry yeast
- 3/4cupsoy milk
- 1/2cupgranulated sugar
- 1/4cupmargarine (at least 80 percent vegetable oil)
- 1/2teaspoonsalt
- 1egg
Directions
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Chocolate Challah Jewish holidays that fall on a Sabbath often include a sweet challah (HAH-luh) in their celebration, as a symbolic way of
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Dates, nuts, and orange peel add just the right twist for this traditional braided bread of the Sabbath
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2 3/4 to 3 /4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 package active dry yeast 3/4 cup soy milk 1/2 cup granulated sugar 1
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set aside
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In a medium saucepan heat soy milk, sugar, margarine, and salt just until warm (120 to 130 degrees F) and margarine almost melts
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Add milk mixture to flour mixture
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beat with an electric mixer on low to medium speed for 30 seconds, scraping the side of the bowl constantly
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Beat on high speed for 3 minutes