🫙 From the Spice Rack
hungarian cheese latkes
Hungarian Cheese Latkes 2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large-curd cottage cheese 3/4 to 1 cup all-purpose flour 1/2 teaspoon salt Vegetable...
maineasy
Ingredients6 items
Ingredients
- 2large eggs
- 1cupgranulated sugar
- 8ouncecream cheese
- 6tablespoonlarge-curd cottage cheese
- 3/4to 1 cup all-purpose flour
- 1/2teaspoonsalt
Directions
- 1
Hungarian Cheese Latkes 2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large-curd cottage cheese 3/4 to 1 cup all-p
- 2
Add the cheeses 3/4 cup of the flour, and salt
- 3
Process until smooth
- 4
Heat a nonstick frying pan (any size) and pour in a film of vegetable oil
- 5
To test the thickness of the batter drop about 4 tablespoons into the pan and fry for a few minutes on each side
- 6
Do not worry if some of the batter spills out of the pancakes
- 7
Just scrape off the excess
- 8
If the batter seems too liquid, add flour until the consistency is correct