honey glazed lamb

Directions

1. 1

   Honey Glazed Lamb 1 cup honey 1/2 cup dry white wine 4 tablespoons minced fresh mint Salt and pepper, to taste 8 pounds boneless leg of lamb

2. 2

   Season cut side of boned lamb with salt and pepper, then spread with honey mixture

3. 3

   roll and tie lamb

4. 4

   Brush outer surface with honey mixture

5. 5

   Roast on rack in shallow baking pan at 325 degrees F 1 to 1 1/2 hours or to 160 degrees F on meat thermometer for medium doneness

6. 6

   Baste every 15 minutes

7. 7

   Let stand 10 to 15 minutes before slicing.