🫙 From the Spice Rack
fruity pot roast
Fruity Pot Roast 1 (5 pound) chuck roast 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons shortening 1 cup chopped carrot 1 cup chopped onion 1 clove garlic, crushed 1 (1 pound) ...
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) chuck roast
- 2teaspoonsalt
- 1/4teaspoonpepper
- 2tablespoonshortening
- 1cupchopped carrot
- 1cupchopped onion
- 1clovegarlic, crushed
- 1(1 pound) can tomatoes, undrained
Directions
- 1
Fruity Pot Roast 1 (5 pound) chuck roast 2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons shortening 1 cup chopped carrot 1 cup chopped on
- 2
Trim excess fat from roast
- 3
Rub salt and pepper into surface of roast
- 4
In hot shortening, in 6-quart Dutch oven, brown meat with carrot, onion, and garlic over high heat, turning to brown on all sides - about 20
- 5
Preheat oven to 350 degrees F
- 6
Pour tomatoes over roast
- 7
Bake, covered, about 2 hours
- 8
Add prunes, apricots, and raisins to Dutch oven