🫙 From the Spice Rack
chanukah brisket
1 (3- to 4-pound) fresh beef brisket 1/4 teaspoon seasoned pepper Dash salt 1 tablespoon all-purpose flour 3 medium carrots, chopped 3 stalks celery, chopped 3 med...
maineasy
Ingredients8 items
Ingredients
- 1(3- to 4-pound) fresh beef brisket
- 1/4teaspoonseasoned pepper
- 1tablespoonall-purpose flour
- 3medium carrots, chopped
- 3stalks celery, chopped
- 3medium onions, chopped
- 1(7 1/2 ounce) can tomatoes, cut up
- 1/2cupport wine
Directions
- 1
Chanukah Brisket 1 (3- to 4-pound) fresh beef brisket 1/4 teaspoon seasoned pepper Dash salt 1 tablespoon all-purpose flour 3 medium carrots
- 2
sprinkle meat with seasoned pepper and salt
- 3
Place flour in a large oven cooking bag and shake
- 4
add brisket
- 5
Set the bag in a roasting pan
- 6
Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil, and bay leaves
- 7
pour atop brisket
- 8
Close bag