precipizi

Directions

1. 1

   Precipizi (Italian Chanukah Confection) for each egg use: 1 tablespoon plain flour 1 tablespoon castor sugar 1 tablespoon olive oil 1 tables

2. 2

   Form little balls, each the size of a walnut

3. 3

   Heat the oil and fry the pastry balls until golden brown

4. 4

   Remove and drain well on paper towels

5. 5

   Prepare an oiled, heat-resistant working surface

6. 6

   In a saucepan, heat enough honey to coat the balls

7. 7

   Put the fried balls into the hot honey and stir carefully until all the balls are covered

8. 8

   Then pour the whole mass onto the oiled surface