🫙 From the Spice Rack
Chanukah doughnuts
1 2/3 cups all-purpose flour 2 eggs, beaten 1 teaspoon baking powder 1 cup sour cream 2 tablespoons granulated sugar 1/2 teaspoon salt 1 cup confectioners' sugar...
maineasy
Ingredients8 items
Ingredients
- 12/3 cups all-purpose flour
- 2eggs, beaten
- 1teaspoonbaking powder
- 1cupsour cream
- 2tablespoongranulated sugar
- 1/2teaspoonsalt
- 1cupconfectioners' sugar
- 1cupoil (for frying)
Directions
- 1
Chanukah Doughnuts 1 2/3 cups all-purpose flour 2 eggs, beaten 1 teaspoon baking powder 1 cup sour cream 2 tablespoons granulated sugar 1/2
- 2
In frying pan, heat oil to medium heat
- 3
Carefully place dough into oil, 1 tablespoon at a time
- 4
Fry for 3 to 5 minutes or until golden brown all over
- 5
Carefully remove doughnuts from oil and place on paper towels to drain
- 6
Gently roll warm doughnuts in confectioners' sugar and set aside
- 7
Serve warm.