ceciarchiata
Ceciarchiata (Italian Chanukah Confection) 3 large eggs, slightly beaten 2 cups unbleached all-purpose flour 1/2 teaspoon salt 1 cup olive or vegetable oil 1 cup honey 1/2 cup toas...
Ingredients
- 3large eggs, slightly beaten
- 2cupunbleached all-purpose flour
- 1/2teaspoonsalt
- 1cupolive or vegetable oil
- 1cuphoney
- 1/2cuptoasted and coarsely chopped hazelnuts*
- 2teaspoongrated lemon peel
- 1teaspoonlemon juice
Directions
- 1
Ceciarchiata (Italian Chanukah Confection) 3 large eggs, slightly beaten 2 cups unbleached all-purpose flour 1/2 teaspoon salt 1 cup olive o
- 2
Roast for 4 or 5 minutes, shaking the pan a couple of times
- 3
Watch them carefully, so they don't burn
- 4
Allow the nuts to cool for at least 10 minutes before chopping them very briefly in a blender or food processor
- 5
Put the eggs, flour, and salt in a bowl and stir to make a soft dough
- 6
Turn out on a floured working surface and knead the dough 1 to 2 minutes
- 7
Shape it into a ball, flatten it with your hands, and sprinkle it lightly with flour
- 8
Roll the dough out to a rectangle about 1/4-inch thick