chocolate hazelnut mini-sufganyot
Chocolate Hazelnut Mini-Sufganyot During Hanukkah in some Israeli communities, vendors sell sufganyot by the basketful. 3 1/4 to 3 1/2 cups all-purpose flour, divided 2 packages ac...
Ingredients
- 31/4 to 3 1/2 cups all-purpose flour, divided
- 2packageactive dry yeast
- 1/2teaspoonground cinnamon
- 1cupwater
- 1/3cupgranulated sugar
- 2tablespooncooking oil
- 1/2teaspoonsalt
- 1egg
Directions
- 1
Chocolate Hazelnut Mini-Sufganyot During Hanukkah in some Israeli communities, vendors sell sufganyot by the basketful
- 2
3 1/4 to 3 1/2 cups all-purpose flour, divided 2 packages active dry yeast 1/2 teaspoon ground cinnamon 1 cup water 1/3 cup granulated sugar
- 3
set aside
- 4
In a medium saucepan heat and stir water, sugar, cooking oil, and salt just until warm (120 degrees F to 130 degrees F)
- 5
Add oil mixture to flour mixture
- 6
add egg and vanilla extract
- 7
Beat with an electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl constantly
- 8
Beat on high speed for 3 minutes