🫙 From the Spice Rack

cheese latkes

Name: cheese latkes
Ingredients: 3 eggs; 1 cup milk; 1 cup cottage cheese, drained; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 tablespoon granulated sugar; 1 teaspoon vanilla extract

Cheese Latkes Source: Spice and Spirit, The Complete Kosher Cookbook 3 eggs 1 cup milk 1 cup cottage cheese, drained 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teasp...

maineasy

Ingredients8 items

Ingredients

3eggs
1cupmilk
1cupcottage cheese, drained
11/2 cups all-purpose flour
1teaspoonbaking powder
1/2teaspoonsalt
5tablespoongranulated sugar
1teaspoonvanilla extract

Directions

1
Cheese Latkes Source: Spice and Spirit, The Complete Kosher Cookbook 3 eggs 1 cup milk 1 cup cottage cheese, drained 1 1/2 cups all-purpose
2
Mix until smooth
3
Heat 1/2 cup oil in a skillet
4
Using a large spoon, drop the batter into hot oil
5
Fry 2 to 3 minutes on each side, until lightly browned
6
Continue until batter is used up, adding oil when necessary
7
The latkes may be served topped with sour cream, applesauce or maple syrup.

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