swiss cheese quiche
Swiss Cheese Quiche Crust 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) sweet butter 1/4 cup ice water 9-inch deep-dish pie pan Place dry ingredients in food proce...
Ingredients
- 11/2 cups all-purpose flour
- 1teaspoonsalt
- 1/2cup(1 stick) sweet butter
- 1/4cupice water
- 9inch deep-dish pie pan
- 1large onion, diced
- 2large zucchini, sliced thin
- 3tablespoonolive oil
Directions
- 1
Swiss Cheese Quiche Crust 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) sweet butter 1/4 cup ice water 9-inch deep-dish pie
- 2
Cut butter into four chunks and mix using the metal blade
- 3
With machine running, slowly pour water through feed tube
- 4
Mix until ingredients form a ball of dough, approximately 2 to 3 minutes
- 5
Place dough on surface sprinkled with flour
- 6
Cover rolling pin with flour and roll dough into a circle large enough for pie pan
- 7
If dough tears, simply pat edges together with fingers
- 8
Cover half of dough circle with aluminum foil and fold remaining half over the foil