🫙 From the Spice Rack
hanukkah sweet-and-sour brisket
Hanukkah Sweet-and-Sour Brisket This mouth-watering dish may be simmered on top of the stove as well as cooked in a crockpot. You may make it 3 days in advance and chill or freeze ...
maineasy
Ingredients8 items
Ingredients
- 1(6 pound) brisket
- 1/4cupwater
- 2large yellow onions, 1/2-inch slices
- 4large celery stalks and leaves, 1/2-inch slices
- 8ouncechili sauce or spicy catsup
- 4large cloves garlic, minced
- 2bay leaves
- 1/2cupfirmly packed dark brown sugar
Directions
- 1
Hanukkah Sweet-and-Sour Brisket This mouth-watering dish may be simmered on top of the stove as well as cooked in a crockpot
- 2
You may make it 3 days in advance and chill or freeze for up to six months
- 3
Wrap before freezing
- 4
Yield: 8 servings 1 (6 pound) brisket 1/4 cup water 2 large yellow onions, 1/2-inch slices 4 large celery stalks and leaves, 1/2-inch slices
- 5
When brown, turn and brown on the other side
- 6
Remove brisket
- 7
Skim off any fat and discard, leaving drippings in pan
- 8
Add water, onions, celery, chili sauce, vinegar and molasses to pan and mix well