🫙 From the Spice Rack
hanukkah applesauce
Hanukkah Applesauce Yield: 8 servings 2 1/2 pounds sweet apples such as Rome, Baldwin or McIntosh, cored and quartered 1 1/2 cups water or apple cider 1/2 teaspoon ground cinnamon
sideeasy
Ingredients4 items
Ingredients
- 21/2 pounds sweet apples such as rome,
- 11/2 cups water or apple cider
- 1/2teaspoonground cinnamon
- 3/4cupgranulated sugar
Directions
- 1
Hanukkah Applesauce Yield: 8 servings 2 1/2 pounds sweet apples such as Rome, Baldwin or McIntosh, cored and quartered 1 1/2 cups water or a
- 2
You can leave peels on if you are pureeing the apples in a food mill
- 3
Otherwise, peel them
- 4
Combine apples and water or cider in pan over low heat
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Cook, stirring a couple of times, until tender, about 25 minutes
- 6
Drain, reserving liquid
- 7
Pass through a food mill, adding cinnamon, sugar and juice and from a third to a half cup of cooking liquid for a good consistency
- 8
Or puree apples in processor