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gelt double-fudge cake

Name: gelt double-fudge cake
Ingredients: 2 cup granulated sugar; 1 1/4 cups oil; 3 eggs; 2 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder

Gelt Double-Fudge Cake The following recipe is from the Baker Boulanger site belonging to Marcy Goldman and is her copyrighted recipe. She permits reproduction with proper accredit...

maineasy

Ingredients8 items

Ingredients

2cupgranulated sugar
11/4 cups oil
3eggs
2teaspoonvanilla extract
21/2 cups all-purpose flour
1/2teaspoonsalt
11/2 teaspoons baking soda
11/2 teaspoons baking powder

Directions

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Gelt Double-Fudge Cake The following recipe is from the Baker Boulanger site belonging to Marcy Goldman and is her copyrighted recipe
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She permits reproduction with proper accreditation
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A boastful title to be sure, but absolutely true
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You just don't get cakes like this every day
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Easy, moist, almost half a foot high, light but dense, non-dairy but very flavorful, stays fresh for days, can be frozen for months
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When you think of a classic chocolate layer cake in an old-fashioned diner, this one fits the bill
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My youngest son Benjamin expects this cake at least once a month.daily at Chanukah time
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When I tested this cake, someone left a chocolate crumb covered napkin nearby with the words, (all in capitals) "THIS CAKE IS UNBELIEVABLE!"

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